An application has been received seeking permission for food derived from soybean genetically modified to contain stearidonic acid (SDA), an alternate source of omega-3 fatty acid.
This submission is applicable to soybean grown in the USA in limited acreage, which is not intended for cultivation in Australia or New Zealand. No significant health and safety concerns were identified. A full report including a summary of public submissions can be found here. Read here
Last Updated on Friday, 20 May 2011 15:37
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